![]() ![]() This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla. The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. In this Easy Homemade Pound Cake recipe, you'll also find: The ingredients also give it a richer flavor and makes it consistently moist. I've added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. The main ingredients in butter pound cakes are:Įvery classic pound cake starts with those ingredients. Try this Lemon Sour Cream Pound Cake for a different variety. You should be able to easily pick up a slice, place it on a napkin, and break off pieces with your fingers to pop straight in your mouth. It is buttery and moist, with a touch of velvety feel. Texture wise, all butter pound cake is a dense cake with a sturdy crumb structure. There's nothing complicated about its delicate taste. Close your eyes when you take a bite, and you will taste a bit of butter, vanilla, eggs and sugar. Buttery and decadent! All butter pound cake is a moist and rich cake that is packed full of simple flavors. ![]()
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